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"Your Source for Top Quality Seafood from the Pristine Atlantic Ocean Catering to Your Business or Palate Needs."
Mackerel has a mild taste to let the flavor of the ocean come through.
A delicious blend of fresh north atlantic seafood.
Atlantic herring has a high oil content and a soft, fine texture when cooked fresh.
A small cold-water fish native to the northwestern Atlantic Ocean.
A sweet and delicate flavor. Snow crab is typically sold in leg and claw clusters.
Much like scallops. the texture is smooth, wet and custard-like.
The Greenland Halibut has a dense, white meat and rich taste.
Atlantic Canadian lobster is one of the healthiest foods you can eat.
Cod is popular as a food with a mild flavour and a dense, flaky, white flesh.
Glovertown, Newfoundland, Canada
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